Academie du Talent
The Academie du Talent of Louviers highlights young, local talent who, during their one-year tenure at the Academie, meet professionals […]
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First Christmas Cookies
Baking Christmas cookies is not a French tradition, unless of course one is from Alsace, where traditions are much
Thanks and Praise
We’re getting ready to celebrate Thanksgiving in a very small way, then in a very big way, then a third
Concarneau – Brittany’s Best
Brittany. It’s a magic land. I just returned from a few days respite in Concarneau, in the Finistere, a bustling
Details from the Week
November and another delicious class has just ended at On Rue Tatin. It is always hard to say goodbye when so
Revolution and Pumpkin Tart
I just attended a Food Heritage and Culinary Practices Symposium, in Paris. The presenters ranged from high-level social scientists, French
A Fig Year
Oh, ye faithless. I was considering uprooting my fig tree because it has only eked out a handful of tiny figs
Tomatoes and Apples
I love shoulder seasons like this moment of autumn. Tomatoes are still hanging on the vine and full of sweet
Run, Run to Apples
On Rue Tatin alumna, Jennifer Worick, writer,blogger, and now wonderful apple cook after her experience at the Apples and More
Roasted Figs to Basil
This is the best season for cooking, when autumn isn’t quite here and summer produce is still juicy, ripe, full
