Featured – Page 14 – Susan Herrmann Loomis

In a Restaurant Kitchen

Susan / September 2, 2015

From In a French Kitchen to In a Restaurant Kitchen is not as long a journey as it may seem. Particularly […]

Susan / August 19, 2015

From La Jolla to Del Mar, San Francisco to Diablo, Napa to Roseville, California was such an amazing venu, with such

Susan / August 10, 2015

That’s not a fair title. Work IS pleasure! I’ve been around and about, and to my gratification and delight, every

Susan / July 23, 2015

I just did a private class at the gorgeous home of Kathe Hetzer, the grand and historic Quarry Hill that was

Susan / July 19, 2015

This has been a more than fabulous week; The Smithsonian was completely sold out, thanks to Program Coordinator Mary McLaughlin,

Susan / July 16, 2015

Books flew off the signing table at Bastille as guests (and author) enjoyed a lovely kir, then segued into Mushrooms

Susan / July 14, 2015

Last night I conducted my first cooking class as part of my book tour for In a French Kitchen. The menu

Susan / July 12, 2015

Oh, USA! Some tastes and moments, pre-book tour!

Susan / June 30, 2015

Eggplant is the most luxurious vegetable I know. There is something about its texture, particularly when oven-roasted, that transports to

Susan / June 25, 2015

Oh, the strawberries this year! They’re a poem, a song, a one-bite perfection! We start getting long, narrow, slightly tart