First Christmas Cookies
Baking Christmas cookies is not a French tradition, unless of course one is from Alsace, where traditions are much […]
Baking Christmas cookies is not a French tradition, unless of course one is from Alsace, where traditions are much […]
It hardly seems possible that Thanksgiving is already a memory. Wasn’t it just summer? In any case, happy times need to
We’re getting ready to celebrate Thanksgiving in a very small way, then in a very big way, then a third
Brittany. It’s a magic land. I just returned from a few days respite in Concarneau, in the Finistere, a bustling
This is how I describe the French. Despite the events of Friday night they are out in the streets
November and another delicious class has just ended at On Rue Tatin. It is always hard to say goodbye when so
I just attended a Food Heritage and Culinary Practices Symposium, in Paris. The presenters ranged from high-level social scientists, French
Oh, ye faithless. I was considering uprooting my fig tree because it has only eked out a handful of tiny figs
I love shoulder seasons like this moment of autumn. Tomatoes are still hanging on the vine and full of sweet
On Rue Tatin alumna, Jennifer Worick, writer,blogger, and now wonderful apple cook after her experience at the Apples and More