Roasted Figs to Basil
This is the best season for cooking, when autumn isn’t quite here and summer produce is still juicy, ripe, full […]
This is the best season for cooking, when autumn isn’t quite here and summer produce is still juicy, ripe, full […]
From In a French Kitchen to In a Restaurant Kitchen is not as long a journey as it may seem. Particularly
That’s not a fair title. Work IS pleasure! I’ve been around and about, and to my gratification and delight, every
I just did a private class at the gorgeous home of Kathe Hetzer, the grand and historic Quarry Hill that was
Oh, the strawberries this year! They’re a poem, a song, a one-bite perfection! We start getting long, narrow, slightly tart
About in A French Kitchen: Hungry for Good Books: http://hungryforgoodbooks.blogspot.com/2015/06/in-french-kitchen-by-susan-herrmann.html Luxury Reading: Giveaway: http://luxuryreading.com/inafrenchkitchen/ French Village Diaries: Review http://www.frenchvillagediaries.com/2015/06/book-review-of-in-french-kitchen-by.html,
The book has landed!!! The book has landed!!! Naturally, this was news I couldn’t keep to myself so I called
The rosé from Domaine Clos des Mourres was chilling, the fire in the grill was flaming outside, friends were walking in the