Recipes – Page 26 – Susan Herrmann Loomis

Wine Tasting

Susan / February 6, 2015

For the past fifteen years, I’ve hosted a monthly wine tasting on Rue Tatin for a group of about fifteen friends. […]

Susan / January 29, 2015

Writing a recipe is like taking a cook’s hand and leading them, simply and directly, through the construction of a

Susan / January 28, 2015

I have a confession to make. I love to test recipes. It’s creative, it’s finicky, it’s challenging. The aromas are

Susan / January 24, 2015

Yes. It’s a combination made somewhere near heaven. It came about through serendipity. A friend stopped to visit, and brought

Susan / November 26, 2014

I panicked. I had twenty guests coming for Thanksgiving dinner (we celebrate as close to the real date as possible

Susan / October 24, 2014

I just harvested my mini crop of basil from the front garden. Until now we have had unseasonable warm temperatures so

Susan / October 7, 2014

My friend and colleague David Lebovitz has given me many things over the years, most of them issued from his

Susan / September 16, 2014

Step Right Up!!! You don’t want to miss the Asheville Class where for three days we cook, we learn, we

Susan / September 8, 2014

Thanks to a wonderful event called Mediterranean Culinary Days (admirably organized by Adnan Sahin, the president of the Anatolian Folk Cuisine

Susan / August 30, 2014

It’s really hard to designate “best dish of the season,” because it is usually the one you’re in the process