Grilling Their Way Through FRENCH GRILL

The other day I received an email from Betsy Regnell, whom I met when she and her friend Eileen Doherty came to a class at On Rue Tatin, some many years ago.  Here is what it said: “Susan,  Eileen and I are working through FRENCH GRILL. We did the grilled bread with smashed tomatoes, the […]