Ireland – Trad Music, Brown Bread, and the 99
Begorrah. Slainte. Shite. That’s about the sum of my Irish vocabulary, which I learned after spending a short week in […]
press
France 3 Television Comes to On Rue Tatin (And Stays for Supper)
A couple of weeks ago I got a call from a reporter for France 3 Normandie, Christiane Lablancherie. She’s producing
Lamb with Mashed Potatoes, and the Best of 2018
I flew over mid-December to teach a couple of classes in Portland, which exhibited huge support (Merci, Portland) for the
Tarte Tatin
Every time I make Tarte Tatin I think about my time as an apprentice in the kitchens at La Varenne.
Sweet Potatoes and Eggs – French Grill
I got to thinking about eggs the other day. My thoughts were stimulated by my friend Betty who gave me,
French Grill Fandango
Dateline:Hot Springs, Virginia. Eileen and Betsy are back… with their LABOR DAY FRENCH GRILL FANDANGO “No one really cares that
Grilled Eggplant Salad
This recipe for Eggplant Salad (which I serve as an appetizer) comes from one of my favorite books, HONEY FROM
Grilling Their Way Through FRENCH GRILL
The other day I received an email from Betsy Regnell, whom I met when she and her friend Eileen Doherty
Confit of Peppers
Every year I make a batch of pepper confit (confit means to cook very slowly usually in oil or fat)
PRESS FOR FRENCH GRILL
Read all about it! FRENCH GRILL is getting some great press throughout the country, and there is more to come.
