Tasty Turkey – Visions of Hatay
Filling and rolling grape leaves (with rice and beef), Hidirbey Village

Tasty Turkey – Visions of Hatay

Thanks to a wonderful event called Mediterranean Culinary Days (admirably organized by Adnan Sahin, the president of the Anatolian Folk Cuisine Association),  I spent three days in Antakya (Antioch), a city in…

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