Grilling Their Way Through FRENCH GRILL

The other day I received an email from Betsy Regnell, whom I met when she and her friend Eileen Doherty came to a class at On Rue Tatin, some many years ago.  Here is what it said: “Susan,  Eileen and I are working through FRENCH GRILL. We did the grilled bread with smashed tomatoes, the […]

July Fourth Grill Menu Extraordinaire

Brochettes

So what if I were French and wanted to do a July Fourth picnic?  Well, let’s see, I’d …. Wait a minute!  I am French! And I want to do a Fourth of July Picnic! And I just wrote a book called French Grill! So, here’s the menu that I have chosen for the  Fourth […]

Poems on Plates

Sa Qua Na is a two-star restaurant in Honfleur, tucked on Place Hamelin among tourist shops, cafés, and restaurants serving moules-frites. The façade is discreet, the window shades hung at different heights as though someone got distracted in the midst of pulling them up. Peering in the window, the restaurant looks dark, closed. Once inside, […]

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