Comté – the Queen of French Cheese
This is not my opinion, this is fact. Comté is THE Queen of French cheese on the French table. It’s no wonder. Made with milk from the brown-spotted Montbéliard and the russet-coated French Simmental, Comté is the perfect combination of sweet, creamy, herbal, nutty, and exquisite. I have just returned from the land where Comté […]
Cutting into Cheese
I see it all the time. The cheese tray arrives and everyone around the table is in awe. The awe stems from the shape and variety of the cheeses, their aromas and runny to dry textures that promise so much, the vivid colors that can range from deep grey to blushing orange. It also stems from […]
