confit

Confit of Peppers

Susan / August 10, 2018

Every year I make a batch of pepper confit (confit means to cook very slowly usually in oil or fat) […]

Susan / September 6, 2016

Every year in early September I do the exact same thing, either because I’m crazy, or because I love

Susan / October 5, 2015

I love shoulder seasons like this moment of autumn. Tomatoes are still hanging on the vine and full of sweet