Green Beans and Onsen Tomago Eggs
Today we made something I love, a simple braise of green beans which are so vivid and flavorful right now they should be illegal, topped with an egg that’s prepared in the onsen tomago method. The student who was working on the dish muttered under her breath – in a sweet way – “Why am […]
Cooking Among the Stars
Cooking and teaching French cuisine in Los Angeles is more fun than I could have imagined! For one thing, I’m in the home of Cathy and Steve Arkle high on the hill in Studio City, and the view from the kitchen over San Fernando Valley stretches to heaven. The mornings are overcast and cool and, […]
