A Great Christmas Gift – Cooking French in Miami, the Pacific Northwest, and More
For those of you who want to create fabulous French meals, hang on! I’m coming to the U.S. to teach you! I’ll be in four different and amazing U.S. locations this year, starting with Miami in January, and Seattle in February. Three classes, three days, three gorgeous meals, and you walk away with amazing recipes, new […]
Eating Like the French
When we sit down to a meal at On Rue Tatin I’m always so happy at the response. Everyone loves what we eat (because they made it so well!), and they love the pace. We take our time, we sip and we taste, no one leaves the table feeling as though they’ve had too […]
Truffle Weekend – New at On Rue Tatin
Truffles, the black diamonds of the Périgord. I have never seen so many as I did last weekend, emerging from the clay-ish red soil, sitting on the kitchen counter, sifting down atop freshly sautéed foie gras, grated into tender butter, folded into slow-scrambled eggs, layered with creamy cheese. The occasion was On Rue Tatin’s first […]
