Highlights from a Spring Class
As I anticipated last week’s class, my heart fell. Here I’d advertised a spring class and we were still in […]
Videos
Poulet Vallée d’Auge – Chicken with Calvados, Cider, and Apples
My son, Joe, is visiting from the U.S., spending more time here than usual as he writes his senior thesis.
Poached Eggs
What is more wonderful than a poached egg? Many things, perhaps, but not when you’ve been traveling, or you’re in
Sweet Praline Almonds
Ever since I tasted these praline almonds, made by my colleague and friend David Lebovitz once when he was visiting,
Leek and Potato Soup
As comfy as a pair of worn jeans, leek and potato soup is just as delicious. Particularly today, as the
Eating Like the French
When we sit down to a meal at On Rue Tatin I’m always so happy at the response. Everyone
Roasting a Chicken Video
What is more quintessentially French than roast chicken? Here are the tips that will give you perfect roast chicken every
How to Sharpen a Knife and Cut a Chicken Video
It’s very simple to keep a great edge on your knives. Do this before you use them each time, then
Wine Tasting Video
The main thing to remember about wine is if you love it, then it will be the perfect wine to
Finishing Up the Perfect Salad
Now you’ve washed the lettuce and made the Classic Vinaigrette. All that’s left is tossing the lettuce leaves, and this
