Smoked Salmon, Spoons, and Guinness

  I was strolling down the high street in Drogheda, Ireland, and suddenly my friend Trish Rogers, internationally known wine and food expert and author of the Zing!thing    yelled “Hughie will ya look a that!,” and went over to embrace an elderly gent who was sitting on a bench playing the spoons.    “Aye […]

Cap Ferret and the Grill

oyster on grill

I just had my spring sojourn at Cap Ferret, a narrow, sandy peninsula across the bay from Arcachon, on the southwest coast of France.   Cap Ferret is the height of relaxed chic, the Cote d’Azur in blue jeans.    I discovered it by accident, because a friend of mine has a family home there, […]

Flaner–the art of ambling

oyster beds

Flâner is a lovely word that means, depending on who says it and when, ambling, taking one’s time, receding from the hustle and bustle of daily life. That’s what I’m doing this week, in Cap Ferret, across the water from Arcachon, and south of Bordeaux.  It’s other name is Paradise.   Herewith, a few photos. […]

Good Ol’ USA

Oh, USA!  Some tastes and moments, pre-book tour!    

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