Angelo’s Fabulous Pasta with Herbs

Angelo’s Fabulous Pasta with Herbs (Pasta Favolosa Di Angelo Con Erbe) – I first tasted this dish with the Lancellotti family in Soliera, outside Modena. Their restaurant, Ristorante Lancellotti, was closed to celebrate the birthday of Ida Lancellotti, the family matriarch. When Angelo, the eldest son, brought it to the table, its buttery, herbal aroma […]

Pasta with Lemon and Parsley

  Long ago in Tuscany, lemons hung heavy from the trees, parsley sprouted up from the ground green and meaty, and pines nuts blanketed the ground  The olive trees that cover the landscape provided oil which, right after pressing, burned the throat as it went down.  These ingredients, along with simple pasta, combined in a dish […]

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