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A Behind the Scenes Photo Shoot
Francis at work

A Behind the Scenes Photo Shoot

  • Post Author:Susan
  • Post published:September 24, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:2 Comments

I've participated in many photo shoots, always as writer, there to make sure the food looks the way it is supposed to. For this latest, however, I was not just…

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Choucroute

Choucroute

  • Post Author:Susan
  • Post published:February 12, 2016
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:4 Comments

    Big vats of choucroute perfume just about every farmers' market in France. Gloriously fragrant, the cabbage bubbles away, surrounded by hillocks of sausages, smoked pork hock, bacon, and…

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Tomatoes and Apples

Tomatoes and Apples

  • Post Author:Susan
  • Post published:October 5, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

I love shoulder seasons like this moment of autumn.  Tomatoes are still hanging on the vine and full of sweet flavor; apples are literally dropping from the tree, and pears…

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Prague and Prevarication
Trdelnik in the background, hot off the coals.

Prague and Prevarication

  • Post Author:Susan
  • Post published:February 26, 2014
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:6 Comments

As an independently employed person, constant work is my blessing and my curse.  It’s a blessing because I get paid to do what I adore and am passionate about. It…

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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