I've participated in many photo shoots, always as writer, there to make sure the food looks the way it is supposed to. For this latest, however, I was not just…
Big vats of choucroute perfume just about every farmers' market in France. Gloriously fragrant, the cabbage bubbles away, surrounded by hillocks of sausages, smoked pork hock, bacon, and…
I love shoulder seasons like this moment of autumn. Tomatoes are still hanging on the vine and full of sweet flavor; apples are literally dropping from the tree, and pears…
As an independently employed person, constant work is my blessing and my curse. It’s a blessing because I get paid to do what I adore and am passionate about. It…