Couscous Soup
ASTUCE: The best meat for couscous soup is lamb neck, which is wonderfully gelatinous, rather like oxtail or beef eye of round. You can use a mix of meats too, however, without adding any pork. Baking soda added to beans as they cook tenderizes them. Finally, you will notice that the carrots and the zucchini […]
Leek and Potato Soup
As comfy as a pair of worn jeans, leek and potato soup is just as delicious. Particularly today, as the extreme freezing temperatures demand making and eating soup! The typical leek and potato soup most Americans know is Vichyssoise, that cold and creamy version created – as legend has it – at the Ritz Carlton in […]
Summer Specials
Now it’s hot. Really hot. Meals are all about how to make something delicious using as little heat as possible. If you do use heat, which is sometimes unavoidable due to the deliciousness of the result, plan well so that you’re not laboring over a hot flame for long. Bon Appetit! This is a great […]
