Lamb with Mashed Potatoes, and the Best of 2018
I flew over mid-December to teach a couple of classes in Portland, which exhibited huge support (Merci, Portland) for the fine points of French cooking. Fiona flew in from her home in Utrecht, Holland, and Joe followed on her heels from Annapolis, Maryland. Yes, we are spread all over the map, so occasions to be […]
Market Men
My market is filled with perfect seasonal produce, gorgeous meat and poultry, incredible sounds and colors, and a host of great looking men. Why? Because in our corner of the world men cultivate mushrooms and apples, make creamy fresh goat cheese, raise ducks for foie gras, tend chickens who lay the most beautiful eggs, serve […]
