Cooking with Ramps
Ramps, or what the French call l’ail des ours (bear garlic) has sprouted, flowered, and now is settling in as forest ground cover. […]
salt
Nutmeg Logs
Its’ almost Christmas, but there is time for one last cookie recipe, and here it is. These little treasures are a
Grilled Rabbit
The rosé from Domaine Clos des Mourres was chilling, the fire in the grill was flaming outside, friends were walking in the
Winter/Spring
I steamed and sautéed baby turnips last night for dinner, then served them atop a bed of bay-scented quinoa. It
Writing a Recipe
Writing a recipe is like taking a cook’s hand and leading them, simply and directly, through the construction of a
Almond Heaven
My friend and colleague David Lebovitz has given me many things over the years, most of them issued from his
