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Brittany Part Two
Eglise St. Jacques at Porres Guirec

Brittany Part Two

  • Post Author:Susan
  • Post published:May 3, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:2 Comments

Last October, I hiked a good part of the Sentier des Douaniers, the winding trail that traces the coast of Brittany.   Just last week I hiked another part of…

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Confit of Peppers
Doux des Landes

Confit of Peppers

  • Post Author:Susan
  • Post published:August 10, 2018
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:6 Comments

Every year I make a batch of pepper confit (confit means to cook very slowly usually in oil or fat) with Doux des Landes (capsicum annum) grown in the fields…

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Salt Cod Goes Uptown
Cod in salt with bay leaves for flavor

Salt Cod Goes Uptown

  • Post Author:Susan
  • Post published:February 6, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes / uncategorized
  • Post Comments:8 Comments

Salt cod.  It's not your every day ingredient, I know. But you can find it in most fish markets, often in neat little wood boxes labeled "Salt Cod - Skinless…

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Poached Eggs

Poached Eggs

  • Post Author:Susan
  • Post published:October 22, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes / Videos
  • Post Comments:12 Comments

What is more wonderful than a poached egg?  Many things, perhaps, but not when you've been traveling, or you're in a hurry, or your child has a performance and you've…

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Sweet Praline Almonds
The water and sugar "sand" is beginning to re-caramelized

Sweet Praline Almonds

  • Post Author:Susan
  • Post published:October 2, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes / Videos
  • Post Comments:8 Comments

Ever since I tasted these praline almonds, made by my colleague and friend David Lebovitz once when he was visiting, I've loved them.  They're a perfect, and perfectly surprising, amuse-bouche,…

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Grilled Chicken with Spicy Rhubarb

Grilled Chicken with Spicy Rhubarb

  • Post Author:Susan
  • Post published:May 26, 2017
  • Post Category:Blog / Book / Life in France / Recipes
  • Post Comments:6 Comments

  Naturally, the French cook has a way with this fleeting gift of spring.  Typically, it is wrapped in buttery pastry, pureed and put under a meringue, atop ice cream,…

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Bear Garlic

Bear Garlic

  • Post Author:Susan
  • Post published:April 13, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:7 Comments

Some years ago, I snitched a couple of l'ail des ours (bear garlic - allium ursinum) plants from the woods and planted them in my garden. They've got delicate, deep-green…

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Tuerie

Tuerie

  • Post Author:Susan
  • Post published:December 11, 2016
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:2 Comments

There is something so very special about being an expatriate even though, occasionally, I long for the familiarity of the country where I was born. But just think: here, I…

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Cooking with Ramps

Cooking with Ramps

  • Post Author:Susan
  • Post published:May 22, 2016
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:2 Comments

Ramps, or what the French call l'ail des ours (bear garlic) has sprouted, flowered, and now is settling in as forest ground cover.  Soon its pungent leaves will fade to a pale yellow, and…

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Nutmeg Logs

Nutmeg Logs

  • Post Author:Susan
  • Post published:December 22, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

Its' almost Christmas, but there is time for one last cookie recipe, and here it is. These little treasures are a tradition in my family and I've made them every year…

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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