Hangar Steak and Figs on the Grill
Eileen and Betsy are back! Busily grilling their way through French Grill, they’ve just sent this new missive!! “So we had last Saturday night set aside to do something simple for four people…we ended up with nine. Word travels when we get out our French Grill cookbooks. It’s like Catholics flocking to Lourdes for […]
In a Restaurant Kitchen
From In a French Kitchen to In a Restaurant Kitchen is not as long a journey as it may seem. Particularly when the restaurant kitchen is one devoted to fresh, seasonal, local, hand-picked, hand chopped, hand-patted, and hand cooked food. I had occasion to spend the day in one of the ten Paul Martin American Grill […]
