OMELET WITH HERBS
OMELET WITH HERBS – – large eggs, fine sea salt, fresh herb leaves (loosely packed), finely grated Parmigiano-Reggiano, Pinch hot […]
First Course, Main Course, Recipes, uncategorized
ASPARAGUS WITH HERB SAUCE
ASPARAGUS WITH HERB SAUCE – – green asparagus (trimmed and rinsed, 500g), For the sauce:: cloves garlic (green germ removed),
APRICOTS AND CREAM SHORTCAKE
APRICOTS AND CREAM SHORTCAKE – – Fruit:: apricots (pit removed, sliced into 6ths, 500g), vanilla sugar, For the shortcake:: all-purpose
FIG CROSTATA
FIG CROSTATA – – For the Pastry – Pasta Frolla: plus 1 tablespoon all-purpose flour, unsalted butter (at room temperature,
Breakfast, Recipes, uncategorized
GRANOLA
GRANOLA – You can adapt this granola to suit your taste. It is wonderful and sweet with the honey and
APRICOT BULGUR
APRICOT BULGUR – This is a very, very simple version of a Turkish side dish that resembles pilaf. It is
KURI SQUASH WITH CONFIT OF SHALLOTS
KURI SQUASH WITH CONFIT OF SHALLOTS – If you can't find kuri squash, use another of your favorites – butternut,
QUINCE PASTE
QUINCE PASTE – – quinces (1kg), vanilla sugar (850g), The zest from 1 large lemon (minced), Scrub the quinces with
LEMON MERINGUE PIE
LEMON MERINGUE PIE – It is neither traditional, nor even that American. But it almost always finds its way into
Appetizers, Condiments, Recipes, uncategorized
TENDER TART PASTRY FOR PASTRY STICKS
TENDER TART PASTRY FOR PASTRY STICKS – – – [/wpurp-searchable-recipe] TENDER TART PASTRY FOR PASTRY STICKS
