Breakfast – Susan Herrmann Loomis

Fig Jam

Susan / October 10, 2019

I planted my fig tree about seven years ago, to replace an ancient apple tree which was the “apple of […]

Susan / July 31, 2019

IRISH BROWN BREAD You’ll love this nutty, whole-meal bread. You can get wholemeal from King Arthur And if you don’t

Susan / June 24, 2019

Salade Niçoise, how we all love this blend of potatoes, green beans, lettuce, tomatoes, anchovies, tuna and…WAIT !!! STOP!!! Do not

Susan / May 7, 2019

AILI TAKALA’S RHUBARB CAKE 2 cups diced (fresh rhubarb) 1-1/2 cups;300g vanilla sugar 2 cups plus 2 tablespoons ; about

Susan / May 3, 2019

Buckwheat Galettes When the galette is fully cooked on one side, flipped and just about cooked on the other side,

Susan / February 5, 2019

BERGAMOT MARMALADE – MARMALADE DE BERGAMOT Have a couple of lemons on hand, in case you need a bit more

Susan / November 21, 2018

Persimmon Bread 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground

Susan / May 4, 2018

Orange Marmalade – Try to find Seville (bitter) oranges for this, but if you cannot, use regular oranges. The marmalade

Susan / May 4, 2018

APRICOTS AND CREAM SHORTCAKE – – Fruit:: apricots (pit removed, sliced into 6ths, 500g), vanilla sugar, For the shortcake:: all-purpose

Susan / May 4, 2018

QUINCE PASTE – – quinces (1kg), vanilla sugar (850g), The zest from 1 large lemon (minced), Scrub the quinces with