VINAIGRETTE BASE – 2
VINAIGRETTE BASE – 2 – – ¼ tamari (60ml), red wine vinegar, Dijon-style mustard, ¼ neutral oil (60ml), ¾ extra-virgin […]
L’AIL DES OURS PESTO
L’AIL DES OURS PESTO – Naturally, if you can’t find ramps you can use tender spring spinach, or arugula, or
Flourless Chocolate Cake
Flourless Chocolate Cake – – semi-sweet 952-60%) chocolate (coarsely chopped, 200g), unsalted butter (cut in pieces, 105g), plus 1 tablespoon
Eight Minute Salmon
EIGHT MINUTE SALMON – – One 10 salmon steak (bones removed, rinsed quickly and patted dry, 300g), Olive oil, unsalted
First Course, Main Course, Recipes, uncategorized
Angelo’s Fabulous Pasta with Herbs
Angelo’s Fabulous Pasta with Herbs (Pasta Favolosa Di Angelo Con Erbe) – I first tasted this dish with the Lancellotti
Nutmeg Logs
NUTMEG LOGS 3 cups all-purpose flour (435g) 1/2 teaspoon fine sea salt 1-1/2 teaspoons freshly grated nutmeg 1 cup unsalted
Chicken Pot Pie à la Francaise
Chicken Pot Pie à la Francaise 1 recipe for Tender Tart Pastry 1 cup chicken stock (250ml) 1 fresh bay
Potimarron (Kuri) Soup
Potimarron (Kuri) Soup This is the simplest possible version of this soup and, to my mind, the best. However, you
LEMON AND PARSLEY PASTA
LEMON AND PARSLEY PASTA 1 cup flat leaf parsley leaves (gently packed, 10g) 1 small clove garlic (green germ removed)
Leek and Potato Soup
Leek and Potato Soup 5 good-sized leeks (trimmed of all but 1-inch of their green leaves, well-rinsed, and diced) 3
