GMO’S And a Recipe
Two days ago, in the New York Times Business Day section, writer Danny Hakim wrote something about genetically modified crops that […]
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Come Cook in France 2017
April 5-8, 2017 – Focus: Wine Pairings April 12-15, 2017- Focus: French Appetizers May 3-6, 2017 – Focus: Pastry May
Blog, Book, Featured, Life in France, press, Recipes
Dreaming of Tuscany
We’re having our first grey, drippy autumn day. It’s warm – close to 60F/15.5C but it’s dismal. So naturally I’m
Eating Like the French
When we sit down to a meal at On Rue Tatin I’m always so happy at the response. Everyone
Konya, Turkey – Rumi’s Delicious City
I arrived in Konya well after midnight, to participate in the Atesbaz-in Culture Cuisine Cultural Days (Atesbaz-in means “the person who plays
Confit of Peppers
Every year in early September I do the exact same thing, either because I’m crazy, or because I love
La Rentrée
Suddenly, as though poured from the sky, people filled the streets of Louviers yesterday, mostly Mamans, scurrying with their progeny
Pasta with Lemon and Parsley
Long ago in Tuscany, lemons hung heavy from the trees, parsley sprouted up from the ground green and meaty,
Fig Crostata
I’ll be including plenty of gorgeous Italian recipes in classes this fall, and one of them is inspired by the
The Best Summer Snack
This is the best summer snack ever, one I discovered a million years ago on a Tuscan farm, and am
