Solid Oil
Anything dipped in olive oil tastes better. And olive oil as a dip or drizzle is so common as to […]
Featured
A Hearty Winter Dish
Here’s a great winter dish that you can whip up in no time. It’s a cross between tartiflette – which
This Year’s Galette des Rois
Galette des Rois season begins earlier and earlier. Originally intended to celebrate Epiphanie, the Feast of the Magi, on January
Persimmons
Persimmon. It has always been a mythic fruit to me, one my grandmother talked about from her childhood. Because they
New York Christmas
New York was snowy, then it was sunny and warm, then it was steamy with rain. And then it was
Market Men
My market is filled with perfect seasonal produce, gorgeous meat and poultry, incredible sounds and colors, and a host of
Love Letter to a Parisian Restaurant
At 21 Mazarine Chef and Paul Minchelli, has the softest, most delicate touch with seafood of any chef I’ve ever
Quince Paste
I make it every Christmas season, with quinces from my tree if there are enough. This year there were not
Chicken Wings
A miracle occurred today, right next door in the butcher shop. There, Stéphane Coutard spends his days finding out exactly
Thanksgiving Leftovers
We all agree – there is nothing better than Thanksgiving leftovers. I roast a huge turkey to feed everyone once,
