Spring Buying Tips at the Farmers Market
A walk through the farmers’ market, particularly now when the season is changing and we’re suddenly offered a whole, new […]
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Create a Cheese Tray for Easter
The cheese course is one of the crowning glories of French cuisine. It arrives at the end of the meal,
Molten Chocolate Cake
I’m busily testing recipes for my new book, which involves lively, everyday stories of the French cook The recipes are
Rural Paris, Rural France
I went to the Salon d’Agriculture in Paris last week, what I think may be the world’s largest “state fair”.
Prague and Prevarication
As an independently employed person, constant work is my blessing and my curse. It’s a blessing because I get paid
Farm-o-mat
I was driving down a familiar country road on Friday, after a visit to one of the high schools my
Peanut Butter, Home Made
I am often asked what I miss from the U.S. Twenty years ago I had a whole list of things.
Fontainbleau
Today, Seattle friends came for lunch. They’d already been in Provence for a week, eating truffles every time they turned
Flashback Friday – Disneyland
A dear friend of mine is attending a conference at Disneyland in Anaheim. She told me she was going with
Solid Oil 2
I received a LOT of comments about the Solid Oil post a few days ago. Questions ranged from “Can you substitute
