Life in France – Page 10 – Susan Herrmann Loomis

Tuerie

Susan / December 11, 2016

There is something so very special about being an expatriate even though, occasionally, I long for the familiarity of the […]

Susan / December 1, 2016

For those of you who want to create fabulous French meals, hang on! I’m coming to the U.S. to teach you!

Susan / November 10, 2016

Since the election I’ve been searching for optimism. I’ve found some. There is optimism in people gathering round. At the

Susan / November 7, 2016

VOTE! VOTE! VOTE! VOTE! VOTE! VOTE! VOTE! And then go home and make some….quince paste! [ultimate-recipe id=”7250″ template=”default”]

Susan / October 30, 2016

Two days ago, in the New York Times Business Day section, writer Danny Hakim wrote something about genetically modified crops that

Susan / October 26, 2016

April 5-8, 2017 – Focus: Wine Pairings April 12-15, 2017- Focus: French Appetizers May 3-6, 2017 – Focus: Pastry May

Susan / October 16, 2016

We’re having our first grey, drippy autumn day. It’s warm – close to 60F/15.5C but it’s dismal. So naturally I’m

Susan / October 9, 2016

When we sit down to a meal at On Rue Tatin I’m always so happy at the response. Everyone

Susan / September 6, 2016

Every year in early September I do the exact same thing, either because I’m crazy, or because I love

Susan / September 1, 2016

Suddenly, as though poured from the sky, people filled the streets of Louviers yesterday, mostly Mamans, scurrying with their progeny