Hot Toad Chicken from the Grill
HOT TOAD CHICKEN – LE POULET DE DIABLE EN CRAPAUDINE A crapaud is a toad, which is what this chicken […]
Main Course, Recipes, uncategorized
Main Course
Chicken with Ginger, Lime and Cilantro Oil
GUY MARTIN’S STEAMED CHICKEN WITH CILANTRO OIL/POULET A LA VAPEUR A L’HUILE DE CORIANDRE DE GUY MARTIN – NOTE: that
Grilled Bacon Wrapped Goat Cheese on Salad
BACON WRAPPED GOAT CHEESE – This is a quintessential entrée in the French household. You can even purchase goat cheese
POULET VALLEE D’AUGE
Poulet Vallée d'Auge – – butter (unsalted), extra-virgin olive oil, chicken (cut in serving pieces), Sea salt and freshly ground
CHOUCROUTE WITH PORK
CHOUCROUTE WITH PORK – This French version of choucroute is less tart than the American version. The apples here
First Course, Main Course, Recipes, uncategorized
OMELET WITH HERBS
OMELET WITH HERBS – – large eggs, fine sea salt, fresh herb leaves (loosely packed), finely grated Parmigiano-Reggiano, Pinch hot
Chicken Pot Pie à la Francaise
Chicken Pot Pie à la Francaise – – recipe for Tender Tart Pastry, chicken stock (250ml), fresh bay leaf (or
Eight Minute Salmon
EIGHT MINUTE SALMON – – One 10 salmon steak (bones removed, rinsed quickly and patted dry, 300g), Olive oil, unsalted
APRICOT BULGUR
APRICOT BULGUR – This is a very, very simple version of a Turkish side dish that resembles pilaf. It is
KURI SQUASH WITH CONFIT OF SHALLOTS
KURI SQUASH WITH CONFIT OF SHALLOTS – If you can't find kuri squash, use another of your favorites – butternut,
