Angelo’s Fabulous Pasta with Herbs
Angelo’s Fabulous Pasta with Herbs (Pasta Favolosa Di Angelo Con Erbe) – I first tasted this dish with the Lancellotti […]
First Course, Main Course, Recipes, uncategorized
Main Course
BAY-GRILLED MONKFISH – LOTTE GRILLE AU LAURIER
BAY-GRILLED MONKFISH – LOTTE GRILLE AU LAURIER – This recipe for bay-grilled monkfish involves fire and smoke, yet it’s done
Poached Eggs
What is more wonderful than a poached egg? Many things, perhaps, but not when you’ve been traveling, or you’re in
Chicken Pot Pie à la Francaise
Chicken Pot Pie à la Francaise 1 recipe for Tender Tart Pastry 1 cup chicken stock (250ml) 1 fresh bay
LEMON AND PARSLEY PASTA
LEMON AND PARSLEY PASTA 1 cup flat leaf parsley leaves (gently packed, 10g) 1 small clove garlic (green germ removed)
WINTER SALAD
WINTER SALAD For the vinaigrette: 1 tablespoon soy sauce 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 1 shallot
Grilled Chicken with Spicy Rhubarb
Naturally, the French cook has a way with this fleeting gift of spring. Typically, it is wrapped in buttery
End of Winter Salad
It really does seem to be the end of winter. I can tell this by the sun in the bright
Chicken Wings
A miracle occurred today, right next door in the butcher shop. There, Stéphane Coutard spends his days finding out exactly
Cod with Pearls
I had a revelation last evening. It was entirely unexpected, which is the nature of revelations I guess. I was
