Marmite Dieppoise
MARMITE DIEPPOISE – NORMANDY SEAFOOD STEW SPECIAL EQUIPMENT: large, heavy saucepan PREPARATION TIME: 30 minutes DIFFICULTY LEVEL: simple but requires […]
Main Course
Main Course, Recipes, uncategorized
Lamb Parmentier
PARMENTIER D’AGNEAU – LAMB WITH MASHED POTATOES This recipe makes enough for 8 rounds. You will have leftover mashed potatoes,
Duck Breast with Two Sauces
Duck Breast with Two Sauces Two 13-ounce fattened duck breasts (skin scored almost to the meat with a sharp knife,
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Rabbit with Dried Plums
RABBIT WITH DRIED PLUMS – LAPIN AUX PRUNEAUX If you cannot find rabbit, use chicken in this succulent recipe! 2
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Grilled Rabbit with Mustard and Crisp Bacon
Grilled Rabbit with Mustard and Crisp Bacon Rabbit is easily found in most places in the U.S., though it will
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KIg Ha Farz
KIG HA FARZ- BRETON PORK STEW This hearty dish is pure, simple, delicious, like the Breton region itself, with its
Sweet Potatoes and Eggs – French Grill
I got to thinking about eggs the other day. My thoughts were stimulated by my friend Betty who gave me,
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Honey Grilled Pork Chops
HONEY GRILLED PORK CHOPS – CôTES DE PORC AU MIEL Simple and elegant, this is a dish you can grill
First Course, Main Course, Recipes, uncategorized
Summer Grill Medley, Heavy on the Eggplant
Grilled Medley, Heavy on the Eggplant This is a compilation rather than a true recipe, organized to make it easy
Main Course, Recipes, uncategorized
Beef Brochettes with Curry
BEEF BROCHETTES WITH ZUCCHINI – BROCHETTES DE BOEUF MARINES AUX COURGETTES ASTUCE: note that the onions are cooked separately, because
