ASPARAGUS WITH HERB SAUCE
ASPARAGUS WITH HERB SAUCE – – green asparagus (trimmed and rinsed, 500g), For the sauce:: cloves garlic (green germ removed), […]
Recipes
CHOUCROUTE WITH PORK
CHOUCROUTE WITH PORK – This French version of choucroute is less tart than the American version. The apples here
APRICOTS AND CREAM SHORTCAKE
APRICOTS AND CREAM SHORTCAKE – – Fruit:: apricots (pit removed, sliced into 6ths, 500g), vanilla sugar, For the shortcake:: all-purpose
FIG CROSTATA
FIG CROSTATA – – For the Pastry – Pasta Frolla: plus 1 tablespoon all-purpose flour, unsalted butter (at room temperature,
First Course, Main Course, Recipes, uncategorized
OMELET WITH HERBS
OMELET WITH HERBS – – large eggs, fine sea salt, fresh herb leaves (loosely packed), finely grated Parmigiano-Reggiano, Pinch hot
WATERCRESS PESTO
WATERCRESS PESTO – – watercress leaves (about ½ bunch), ½flat-leaf parsley leaves, shallots (chopped), Zest from 1 lemon, clove garlic
Tapenade (Garlicky Olive Paste)
Tapenade (Garlicky Olive Paste) – ** If using anchovy fillets in oil from Collioure, or other excellent quality anchovies, there
VINAIGRETTE BASE – 2
VINAIGRETTE BASE – 2 – – ¼ tamari (60ml), red wine vinegar, Dijon-style mustard, ¼ neutral oil (60ml), ¾ extra-virgin
Eight Minute Salmon
EIGHT MINUTE SALMON – – One 10 salmon steak (bones removed, rinsed quickly and patted dry, 300g), Olive oil, unsalted
Appetizers, Condiments, Recipes, uncategorized
TENDER TART PASTRY FOR PASTRY STICKS
TENDER TART PASTRY FOR PASTRY STICKS – – – [/wpurp-searchable-recipe] TENDER TART PASTRY FOR PASTRY STICKS
