LEMON MERINGUE PIE
LEMON MERINGUE PIE – It is neither traditional, nor even that American. But it almost always finds its way into […]
Recipes
QUINCE PASTE
QUINCE PASTE – – quinces (1kg), vanilla sugar (850g), The zest from 1 large lemon (minced), Scrub the quinces with
APRICOT BULGUR
APRICOT BULGUR – This is a very, very simple version of a Turkish side dish that resembles pilaf. It is
HERBES DE PROVENCE
HERBES DE PROVENCE – This is an almost mythical herb mix traditionally made with herbs that grow wild throughout Provence.
KURI SQUASH WITH CONFIT OF SHALLOTS
KURI SQUASH WITH CONFIT OF SHALLOTS – If you can't find kuri squash, use another of your favorites – butternut,
Breakfast, Recipes, uncategorized
GRANOLA
GRANOLA – You can adapt this granola to suit your taste. It is wonderful and sweet with the honey and
First Course, Main Course, Recipes, uncategorized
Angelo’s Fabulous Pasta with Herbs
Angelo’s Fabulous Pasta with Herbs (Pasta Favolosa Di Angelo Con Erbe) – I first tasted this dish with the Lancellotti
BAY-GRILLED MONKFISH – LOTTE GRILLE AU LAURIER
BAY-GRILLED MONKFISH – LOTTE GRILLE AU LAURIER – This recipe for bay-grilled monkfish involves fire and smoke, yet it’s done
L’AIL DES OURS PESTO
L’AIL DES OURS PESTO – Naturally, if you can’t find ramps you can use tender spring spinach, or arugula, or
Flourless Chocolate Cake
Flourless Chocolate Cake – – semi-sweet 952-60%) chocolate (coarsely chopped, 200g), unsalted butter (cut in pieces, 105g), plus 1 tablespoon
