POULET VALLEE D’AUGE
Poulet Vallée d'Auge – – butter (unsalted), extra-virgin olive oil, chicken (cut in serving pieces), Sea salt and freshly ground […]
Recipes
Chicken Pot Pie à la Francaise
Chicken Pot Pie à la Francaise – – recipe for Tender Tart Pastry, chicken stock (250ml), fresh bay leaf (or
Recipes, Soups, uncategorized
CAULIFLOWER SOUP
CAULIFLOWER SOUP – – head cauliflower (, cut in florets), shallot (minced), Fine sea salt and freshly ground black pepper,
First Course, Recipes, uncategorized
ARTICHOKE AND MUSHROOM SALAD
ARTICHOKE AND MUSHROOM SALAD – – lemons, Sea salt, mushrooms (wiped clean, stems trimmed, very thinly sliced, 250g), white wine
Recipes, Side Dishes, uncategorized
APPLES IN CITRUS SYRUP
APPLES IN CITRUS SYRUP – – medium tart, firm apples (such as Reine de Reinette or Cox Orange Pippin), vanilla
Dessert, Recipes, uncategorized
APPLE-ROSEMARY TART
APPLE-ROSEMARY TART – – For the pastry: all-purpose flour, Large pinch sea salt, unsalted butter (chilled and cut in small
Dessert, Recipes, Snacks, uncategorized
APPLE COMPOTE
APPLE COMPOTE – – sweet/tart apples like a Cox Orange Pippin, Pink Lady or Jonagold, : vanilla bean cored, peeled,
BRAISED ASPARAGUS
BRAISED ASPARAGUS – – extra-virgin olive oil (30ml), ½ water (125ml), fresh bay leaves, Several sprigs fresh thyme, white or
Small Apple Tarts
Small Apple Tarts – – recipe for Tender Tart Pastry, to 7 medium apples (preferably firm and tart, peeled, cored,
WATERCRESS AND BEET SALAD WITH ALMONDS
WATERCRESS AND BEET SALAD WITH ALMONDS – This salad bounces around the palate like spring sun bounces off the water.
