Recipes – Page 21 – Susan Herrmann Loomis

Fig Crostata

Susan / August 21, 2016

I’ll be including plenty of gorgeous Italian recipes in classes this fall, and one of them is inspired by the […]

Susan / August 8, 2016

This is the best summer snack ever, one I discovered a million years ago on a Tuscan farm, and am

Susan / June 28, 2016

I was preparing to make my favorite apricot tart for dessert tonight when I stopped, as though held back by an

Susan / June 14, 2016

We had a halcyon moment last week, given the deluges of the weeks before and the grey skies and

Susan / May 25, 2016

I taught an amazing class to the most amazing group of people in amazing Asheville. Let me explain. Asheville has

Susan / May 22, 2016

Ramps, or what the French call l’ail des ours (bear garlic) has sprouted, flowered, and now is settling in as forest ground cover.

Susan / April 13, 2016

It’s school vacation, again. Every six weeks French students have a two week break, and parents adjust. I used

Susan / March 29, 2016

Californians are petrified of bread. Whisper from a displaced Iowan met at Warwick’s book signing “Help. Where can I buy good

Susan / March 23, 2016

By ALEXANDER LOBRANO March 21, 2016 5:05 p.m. ET ON A RECENT Tuesday afternoon, a dozen tiny tartlette crusts in

Susan / March 11, 2016

Asparagus is back, asparagus is back!!! The Loire Valley has done its magic, and bunches of white and green, fat, juicy