Recipes Archives - Page 23 of 23 - Susan Herrmann Loomis

Testing Creme Brulee

Post Author:Susan Herrmann Loomis
Post published:August 30, 2012
Post Category:Life in France / Recipes
Post Comments:2 Comments

Part of my job has always been testing recipes. Part of THAT part of the job is getting ideas from my travels, from the markets…

Seasonal Market Finds

Post Author:Susan Herrmann Loomis
Post published:August 13, 2012
Post Category:Life in France / Recipes
Post Comments:1 Comment

My market basket is overflowing with green beans, summer peas, a huge bouquet of basil, and radishes that offer all crunchy flavor and no spicy bite. I’ve got some small…

WINTER….BRRR!

Post Author:Susan Herrmann Loomis
Post published:January 18, 2012
Post Category:Life in France / Recipes
Post Comments:0 Comments

We all thought that winter was going to ignore us this year but, no, it's here. Snappy cold, hoarfrost lending lace to everything, from the roses to the windshield. The…

A Short Tour of Tours

Post Author:Susan Herrmann Loomis
Post published:May 17, 2011
Post Category:Life in France / Recipes
Post Comments:0 Comments

I recently discovered Tours, a city that is neither north nor south, but a little bit of both. Right in the heart of the Indre et Loire department, it is…

Book Tour

Post Author:Susan Herrmann Loomis
Post published:August 5, 2010
Post Category:Life in France / Recipes
Post Comments:0 Comments

Book tours have always been one of my favorite things. I’ve always loved them. Who wouldn’t? I spend my time answering questions about the work I love, hearing compliments about…

Texas Nuts Two

Post Author:Susan Herrmann Loomis
Post published:June 5, 2010
Post Category:Blog / Recipes
Post Comments:0 Comments

Here in Texas, nuts are everywhere. Yes, I do mean the kind that grow on trees and come in shells. It’s the land of the pecan, of course, and they…

Fame by Radio and Everyday Nuts

Post Author:Susan Herrmann Loomis
Post published:May 9, 2010
Post Category:Blog / Recipes
Post Comments:1 Comment

So much to say, so little time. Firstly, I’d like to thank all the great radio people who’ve asked such fantastic questions about nuts so far. Here’s an interview you…

Wine and Nuts

Post Author:Susan Herrmann Loomis
Post published:March 9, 2010
Post Category:Blog / Book / Recipes
Post Comments:0 Comments

Nuts, actual nuts, aren’t necessarily as hilarious as I found my two kids in the below entry, but they’re compelling, mostly because of their versatility. There are few ingredients that…

Nuts as Thickeners

Post Author:Susan Herrmann Loomis
Post published:February 21, 2010
Post Category:Book / Recipes
Post Comments:2 Comments

I remember sitting down to a country meal in Provence many years ago. It began with little appetizers - freshly cured olives, tapenade, rosemary spiked aioli, then segued into a…

Welcome!

Post Author:Susan Herrmann Loomis
Post published:February 16, 2010
Post Category:Blog / Recipes
Post Comments:1 Comment

Welcome to Life is Nuts! The title of this blog relates to my new book, Nuts in the Kitchen, which will be published by William Morrow in April. I realized…

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