Eggplant
Eggplant is the most luxurious vegetable I know. There is something about its texture, particularly when oven-roasted, that transports to […]
Oh, the strawberries this year! They’re a poem, a song, a one-bite perfection! We start getting long, narrow, slightly tart
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The book has landed!!! The book has landed!!! Naturally, this was news I couldn’t keep to myself so I called
The rosé from Domaine Clos des Mourres was chilling, the fire in the grill was flaming outside, friends were walking in the
Yesterday I welcomed twenty-two Stanford alumni for a spring dinner. I knew the group had two hours to eat, and
I arrived at the studio where I give classes in Paris to find a small poster taped to the door of
Asparagus is fleeting, this year more than ever. I’m talking about the Best Asparagus in the Universe, that grown by
Sometimes I’m overwhelmed by the beauty and curiosity of things I see as I walk around in Paris and Louviers,
I walked in the gate of my courtyard and watched as Fiona (now 16) carefully dug a small hole in