Rural Paris, Rural France
I went to the Salon d’Agriculture in Paris last week, what I think may be the world’s largest “state fair”. […]
Recipes
Prague and Prevarication
As an independently employed person, constant work is my blessing and my curse. It’s a blessing because I get paid
Farm-o-mat
I was driving down a familiar country road on Friday, after a visit to one of the high schools my
Peanut Butter, Home Made
I am often asked what I miss from the U.S. Twenty years ago I had a whole list of things.
Fontainbleau
Today, Seattle friends came for lunch. They’d already been in Provence for a week, eating truffles every time they turned
Flashback Friday – Disneyland
A dear friend of mine is attending a conference at Disneyland in Anaheim. She told me she was going with
Solid Oil 2
I received a LOT of comments about the Solid Oil post a few days ago. Questions ranged from “Can you substitute
A Hearty Winter Dish
Here’s a great winter dish that you can whip up in no time. It’s a cross between tartiflette – which
This Year’s Galette des Rois
Galette des Rois season begins earlier and earlier. Originally intended to celebrate Epiphanie, the Feast of the Magi, on January
Persimmons
Persimmon. It has always been a mythic fruit to me, one my grandmother talked about from her childhood. Because they
