Goat Cheese
Last night my friend Alain Madonna joined us for dinner as part of class at On Rue Tatin. Alain makes […]
Recipes
Vanilla Sugar
A house without a cookie is a sad place indeed, I thought as I pulled the vanilla sugar from its
Cookeez
In the early 1980’s, I was hired to open a small tea salon in the sixth arrondissement of Paris. My
Baptiste & his Vegetables in the New York Times
Those of you who have been to class at On Rue Tatin have eaten his marvelous vegetables; many of
Radishes & Pink Martini
The other day an email dropped into my mailbox, with the subject line “You’re IN!” This was from my
Toasts de Sardines
With all of the glorious fresh seafood around me here in Normandy, I tend to forget about tinned sardines. I
Is it Spring or is it Winter?
Another April morning, another fire in the woodstove. It’s sooo cold here. I had a call last night from a
Blog, Dessert, Life in France, Recipes
Blood Orange Sorbet
I love blood orange juice in the morning. I learned to love it in Italy, where I’d order it at
Blog, Life in France, Recipes
Mayonnaise
I think I’m French. Well, actually, I know I am when I use my French passport to avoid lines at
