Chocolate – the Fruit of the Season
As I anticipated friends arriving for dinner the other night, I mused over what dessert I might make. I had […]
As I anticipated friends arriving for dinner the other night, I mused over what dessert I might make. I had […]
I had a revelation last evening. It was entirely unexpected, which is the nature of revelations I guess. I was
These gorgeous, delicate cumin crackers (or sticks, which is what I usually call them) solve a big problem. Which
Who doesn’t dream of brioche, that buttery, tender loaf that is so soft you want to make it your pillow
Magret de canard is the breast from a fattened duck, the same duck that produces silken foie gras. It is
I have a secret drawer in my kitchen. It’s not really secret, it’s just where all the fun things go.
Class is over for the week, the sun is shining, the air is cool. It’s the finest autumn day yet.
Part of my job has always been testing recipes. Part of THAT part of the
My market basket is overflowing with green beans, summer peas, a huge bouquet of basil, and radishes that offer all
Pesto is food of the god’s. That said, certain gods like certain types of pesto. Those in Normandy like theirs