Eileen and Betsy are back! Busily grilling their way through French Grill, they've just sent this new missive!! "So we had last Saturday night set aside to do something…
Every time I make Tarte Tatin I think about my time as an apprentice in the kitchens at La Varenne. There, Chef Albert Jorant taught us pastry. I worked with…
Autumn has arrived! It’s taken its time, but now there’s a chill in the air, the leaves are drifting down, and at the market all the root vegetables have made…
Two days ago, in the New York Times Business Day section, writer Danny Hakim wrote something about genetically modified crops that people might actually read and believe. Mr. Hakim reports that…
This is the best season for cooking, when autumn isn't quite here and summer produce is still juicy, ripe, full of flavor and color. For my first class in Louviers…