Hangar Steak and Figs on the Grill
Eileen and Betsy are back! Busily grilling their way through French Grill, they’ve just sent this new missive!! “So […]
autumn
Tarte Tatin
Every time I make Tarte Tatin I think about my time as an apprentice in the kitchens at La Varenne.
Squash Soup – Soupe au Potimarron
Autumn has arrived! It’s taken its time, but now there’s a chill in the air, the leaves are drifting down,
GMO’S And a Recipe
Two days ago, in the New York Times Business Day section, writer Danny Hakim wrote something about genetically modified crops that
Roasted Figs to Basil
This is the best season for cooking, when autumn isn’t quite here and summer produce is still juicy, ripe, full
