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Hangar Steak and Figs on the Grill
Figs on the Grill

Hangar Steak and Figs on the Grill

  • Post Author:Susan
  • Post published:October 31, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:2 Comments

Eileen and Betsy are back!  Busily grilling their way through French Grill, they've just sent this new missive!!   "So we had last Saturday night set aside to do something…

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Tarte Tatin
Tarte Tatin Parfaite!

Tarte Tatin

  • Post Author:Susan
  • Post published:October 5, 2018
  • Post Category:Blog / Book / Life in France / press / Recipes
  • Post Comments:0 Comments

Every time I make Tarte Tatin I think about my time as an apprentice in the kitchens at La Varenne. There, Chef Albert Jorant taught us pastry.  I worked with…

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Squash Soup – Soupe au Potimarron
Soupe au Potimarron

Squash Soup – Soupe au Potimarron

  • Post Author:Susan
  • Post published:October 28, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:4 Comments

Autumn has arrived! It’s taken its time, but now there’s a chill in the air, the leaves are drifting down, and at the market all the root vegetables have made…

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GMO’S And a Recipe

GMO’S And a Recipe

  • Post Author:Susan
  • Post published:October 30, 2016
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

Two days ago, in the New York Times Business Day section, writer Danny Hakim wrote something about genetically modified crops that people might actually read and believe. Mr. Hakim reports that…

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Roasted Figs to Basil

Roasted Figs to Basil

  • Post Author:Susan
  • Post published:September 18, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

This is the best season for cooking, when autumn isn't quite here and summer produce is still juicy, ripe, full of flavor and color.  For my first class in Louviers…

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Louviers Three Day Classes 2019

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Louviers Three Day Classes 2018

 

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Louviers Five Day Class - 2019

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Louviers Five Day Class 2018

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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