A Special Marmalade From a Special Fruit – The Bergamot

The temperatures have turned wintery here in northern France. I’m between Louviers and Paris, between my wonderful house and my teeny apartment and while I feel the cold, both are equally cozy. But what this cold weather means, aside from a good and true winter, is that it’s finally bergamot season!! You’re not cheering the […]
Bergamot Marmalade

Have a couple of lemons on hand, in case you need a bit more juice to get to the proper quantity. And the cooking time is approximate, simply because your stovetop will dictate how long this takes to cook. What you are looking for is tender skins and a caramelized color. You don’t want to […]