Tarte Tatin
Every time I make Tarte Tatin I think about my time as an apprentice in the kitchens at La Varenne. […]
caramel
A Thousand Years of Apricots (Put them on the Grill)
I plucked a small, red-freckled apricot off the tree, looking furtively around as I did so.. I’d been gazing at
Come Cook in France 2017
April 5-8, 2017 – Focus: Wine Pairings April 12-15, 2017- Focus: French Appetizers May 3-6, 2017 – Focus: Pastry May
Run, Run to Apples
On Rue Tatin alumna, Jennifer Worick, writer,blogger, and now wonderful apple cook after her experience at the Apples and More
Almond Heaven
My friend and colleague David Lebovitz has given me many things over the years, most of them issued from his
Apples Apples Everywhere
Friends recently stopped by with two huge crates of apples that ranged from scrubby green to lush, deep red. When
