A Thousand Years of Apricots (Put them on the Grill)
Rouges de Roussillon

A Thousand Years of Apricots (Put them on the Grill)

I plucked a small, red-freckled apricot off the tree, looking furtively around as I did so.. I'd been gazing at these apricots for days,  watching them turn gradually from greenish…

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A Perfect Early Summer Grill Menu
At the table, just like in France!!

A Perfect Early Summer Grill Menu

As I prepared for an early summer grill class last week I pinched myself.  Anyone who has written a cookbook knows just what I mean.  After months of testing, tweaking,…

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