carrots

The Art of French Eating

Susan / June 13, 2019

I just read a piece by Jessica Knoll in the Global New York Times about “intuitive eating,” a fascinating concept. […]

Susan / October 22, 2018

Bonjour from the warmest French October since 1878, so say the meteorologists. it’s lovely waking up to blue skies every day,

Susan / May 16, 2018

CARDAMOM CARROT “VERRINE” For the yogurt: 1-1/4 cups (310ml) plain yogurt teaspoon Scant ½freshly ground cardamom Pinch fine sea salt

Susan / December 16, 2015

The Academie du Talent of Louviers highlights young, local talent who, during their one-year tenure at the Academie, meet professionals

Susan / February 6, 2015

For the past fifteen years, I’ve hosted a monthly wine tasting on Rue Tatin for a group of about fifteen friends.