The Art of French Eating
I just read a piece by Jessica Knoll in the Global New York Times about “intuitive eating,” a fascinating concept. Come to find out, it’s an idea that surfaced in 1995 with a book entitled Intuitive Eating, by Evelyn Tribole and Elyse Resch, who have gone on to build an industry dedicated to the idea. […]
Techniques and Vikings – Just another Week at On Rue Tatin
Bonjour from the warmest French October since 1878, so say the meteorologists. it’s lovely waking up to blue skies every day, watching as the leaves turn slowly from green to all colors, to ride a bicycle wearing shirt sleeves. It’s also ominous, like Ground Hog Day, simply because it’s abnormal. At the market a grower lamented […]
Academie du Talent
The Academie du Talent of Louviers highlights young, local talent who, during their one-year tenure at the Academie, meet professionals in their field, perform, and travel together. The goal of this unique program, created by Louviers’ mayor Francois-Xavier Priollaud, is to help set these talents on their professional path, through whatever means are available. When the mayor […]
Wine Tasting
For the past fifteen years, I’ve hosted a monthly wine tasting on Rue Tatin for a group of about fifteen friends. The group has shifted and changed but one thing has remained constant – everyone who comes for the three hour tasting loves every minute of it. Hervé Lestage, oenologue and caviste, brings the wine. Together we […]
