Bringing France to Maine in August

COOKING IN MAINE

Just like all the French, I’m travelling in August, to Maine.  And I’m hoping you’ll join me there!  I’m offering two days of cooking classes in a lovely home overlooking the water, and there are just a few spots left so sign up now! Why Northport, Maine?  I have history there. I moved to Northport from […]

This Summer in Normandy

fish stew

First and foremost, summer classes at On Rue Tatin will be spectacular! The garden is ready to burst into color already; the fruit trees have gotten their winter trim, and I’m testing and re-testing recipes for you to try out in the kitchen. As you make your plans, you should know this is a BIG […]

Run, Run to Apples

On Rue Tatin alumna, Jennifer Worick, writer,blogger, and now wonderful apple cook after her experience at the Apples and More class last fall, asked if I’d publish this note, as a testament to her current On Rue Tatin and apple nostalgia.  It’s been a year since she was here.   Thank you for this, Jennifer, and […]

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