LEMON MERINGUE PIE
LEMON MERINGUE PIE – It is neither traditional, nor even that American. But it almost always finds its way into […]
eggs
Flourless Chocolate Cake
Flourless Chocolate Cake – – semi-sweet 952-60%) chocolate (coarsely chopped, 200g), unsalted butter (cut in pieces, 105g), plus 1 tablespoon
A Thanksgiving Cadeau
Each year as Thanksgiving approaches, I’m thinking about what exciting little dish I can insert into the holiday weekend, un
Cooking and Teaching with a Social Purpose
Last week was extraordinary It began ten years ago, when Evelyn Isaia and her daughter, Camilla, came to a
Optimism and Lemon Meringue Pie
Since the election I’ve been searching for optimism. I’ve found some. There is optimism in people gathering round. At the
From the Farm
It’s school vacation, again. Every six weeks French students have a two week break, and parents adjust. I used
Concarneau – Brittany’s Best
Brittany. It’s a magic land. I just returned from a few days respite in Concarneau, in the Finistere, a bustling
Writing a Recipe
Writing a recipe is like taking a cook’s hand and leading them, simply and directly, through the construction of a
Two Tacoma Hot Spots
I was just in Tacoma, Washington, the forgotten city south of Seattle, for a quick trip. As I meandered through
Fontainbleau
Today, Seattle friends came for lunch. They’d already been in Provence for a week, eating truffles every time they turned
