eggs – Susan Herrmann Loomis

Green Beans and Onsen Tomago Eggs

Susan / September 22, 2023

Today we made something I love, a simple braise of green beans which are so vivid and flavorful right now […]

Susan / June 25, 2019

Salade Niçoise ASTUCES: if you us tuna in the salade, use either canned albacore, or the quantity of fresh tuna

Susan / May 3, 2019

Last October, I hiked a good part of the Sentier des Douaniers, the winding trail that traces the coast of

Susan / April 21, 2019

SUMMER TOMATO TART – TARTE D’ETE A LA TOMATE 1 recipe for Tender Tart Pastry 1 cup (250ml) heavy cream

Susan / January 25, 2019

I have a dinner coming up, and I want to make a delicious but simple cake for dessert. I considered

Susan / October 25, 2018

NORMANDY PLUM CUSTARD – FONDANT NORMAND AUX QUETSCHES 3 tablespoons (45g) unsalted butter (at room temperature,) 2 pounds (1 kg)

Susan / September 21, 2018

I got to thinking about eggs the other day. My thoughts were stimulated by my friend Betty who gave me,

Susan / August 10, 2018

Every year I make a batch of pepper confit (confit means to cook very slowly usually in oil or fat)

Susan / May 4, 2018

FIG CROSTATA – – For the Pastry – Pasta Frolla: plus 1 tablespoon all-purpose flour, unsalted butter (at room temperature,

Susan / May 4, 2018

OMELET WITH HERBS – – large eggs, fine sea salt, fresh herb leaves (loosely packed), finely grated Parmigiano-Reggiano, Pinch hot