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French Confinement Cuisine
Marie's Quiche fhphoto

French Confinement Cuisine

  • Post Author:Susan
  • Post published:April 21, 2020
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:24 Comments

Oh my, where is the time going?  This virus doesn’t just provoke horror, it eats time.  Never in my life have I had so much time, never have I felt…

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Brittany Part Two
Eglise St. Jacques at Porres Guirec

Brittany Part Two

  • Post Author:Susan
  • Post published:May 3, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:2 Comments

Last October, I hiked a good part of the Sentier des Douaniers, the winding trail that traces the coast of Brittany.   Just last week I hiked another part of…

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Yogurt Cake Revisited
Marbled Yogurt Cake

Yogurt Cake Revisited

  • Post Author:Susan
  • Post published:January 25, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:14 Comments

I have a dinner coming up, and I want to make a delicious but simple cake for dessert.  I considered plenty of options and settled on an old favorite, Yogurt…

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Sweet Potatoes and Eggs – French Grill
Sweet Potato and quail eggs from FRENCH GRILL

Sweet Potatoes and Eggs – French Grill

  • Post Author:Susan
  • Post published:September 21, 2018
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:2 Comments

I got to thinking about eggs the other day. My thoughts were stimulated by my friend Betty who gave me, as a hostess gift, a dozen eggs from her husband’s…

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Confit of Peppers
Doux des Landes

Confit of Peppers

  • Post Author:Susan
  • Post published:August 10, 2018
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:6 Comments

Every year I make a batch of pepper confit (confit means to cook very slowly usually in oil or fat) with Doux des Landes (capsicum annum) grown in the fields…

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A Thanksgiving Cadeau
Egg Fowers, set on a bed of Kuri squash

A Thanksgiving Cadeau

  • Post Author:Susan
  • Post published:November 17, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:2 Comments

Each year as Thanksgiving approaches, I'm thinking about what exciting little dish I can insert into the holiday weekend, un "petit cadeau" to get people's attention.  I entertain a mixture…

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Cooking and Teaching with a Social Purpose
Zuccini and goat cheese verrines

Cooking and Teaching with a Social Purpose

  • Post Author:Susan
  • Post published:June 19, 2017
  • Post Category:Blog / Featured / Life in France / Recipes / uncategorized
  • Post Comments:4 Comments

  Last week was extraordinary It began ten years ago, when Evelyn Isaia and her daughter, Camilla, came to a week-long cooking class I was teaching in Paris. By weeks' end…

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Optimism and Lemon Meringue Pie

Optimism and Lemon Meringue Pie

  • Post Author:Susan
  • Post published:November 10, 2016
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

Since the election I’ve been searching for optimism.  I’ve found some. There is optimism in people gathering  round.  At the market yesterday, it was a flurry of friendship as people…

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From the Farm

From the Farm

  • Post Author:Susan
  • Post published:April 13, 2016
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:16 Comments

  It's school vacation, again. Every six weeks French students have a two week break, and parents adjust.  I used to think this was insane but I've come around.  When…

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Concarneau – Brittany’s Best

Concarneau – Brittany’s Best

  • Post Author:Susan
  • Post published:November 23, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

Brittany. It's a magic land.  I just returned from a few days respite in Concarneau, in the Finistere,  a bustling sea port of 20,000 settled around its crown jewel, the Bay…

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Louviers Three Day Classes 2019

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Publicado por On Rue Tatin en Domingo, 22 de octubre de 2017

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