Techniques and Vikings – Just another Week at On Rue Tatin
Bonjour from the warmest French October since 1878, so say the meteorologists. it’s lovely waking up to blue skies every day, […]
Bonjour from the warmest French October since 1878, so say the meteorologists. it’s lovely waking up to blue skies every day, […]
What a week. My eldest, Joseph, was home briefly to accompany my youngest, Fiona, to college. There was packing, unpacking,
Every year in early September I do the exact same thing, either because I’m crazy, or because I love
For the past fifteen years, I’ve hosted a monthly wine tasting on Rue Tatin for a group of about fifteen friends.
A walk through the farmers’ market, particularly now when the season is changing and we’re suddenly offered a whole, new
Scallops are here! Scallops are here! They’re early this year and the prediction is there will be few on the
Today at the market, farmers told jokes about the cold, grey weather and their static crops, the kind of jokes